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2014 Dump Block Cab

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2014 Dump Block Cab
2014 Dump Block Cab

Honeyed Strawberries and the spicy aroma of brier patch meld together to give us the essence of our McKinley Springs Cinsault. Known as the “spicy strawberry shortcake factor”, the Cinsault has most often been blended into Le Mien, Par la mer, and Mason’s Red. This year it stands on its own for the first time and is glorious. A combination of spices and fruit that leaves you wondering if you could eat the baked pastry version of our Cinsault tomorrow morning. This is geek wine. Get your geek on. Drink now through 2017. Or longer. This is a first vintage for this wine so we are excited to see what happens in the bottle.

BLEND: 100% Cinsault



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