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2014 Par La Mer

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2014 Par La Mer
2014 Par La Mer

Earth, high desert earth with hints of fig. A myriad of spices and again the smell of earth. Like the balance in great music the 2011 Par la mer tastes Dizzy Gillespie smooth. At this point you simply must have some Mediterranean food from Northern Africa or Spain to finish the ensemble. The melody rings earth and spice, earth and spice.                              

 
BLEND: 65% Mourvedre, 23% Grenache, 12% Cinsault
 
APPELLATION: Columbia Valley
 
CASES MADE: 257
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Price $35.00
  
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Buy 12 bottles and receive a 10% case discount.


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